Herb Crust Cheesy Quiche

This weekend is one of the most special celebrations of the year, Mother's Day. There will be many feasts happening whether it's with a mom present or in memorial of a mom with wings. I'll be hosting a Tea Party in honor of the moms in my tribe and will be serving this unique and easy Cheesy Quiche on Sunday.

Here's to a happy, yummy Mother's Day to all.


FOR THE CRUST:

1 9" deep dish pie pan

1 1/2 cups of all purpose flour

1 stick of unsalted butter shredded

4 Tbsp cold water

1 Tbsp extra virgin olive oil (adds amazing flavor)

1/4 Tsp salt

1 Tsp chives minced (may sub with scallion)

1/4 Tsp rosemary minced

1 Tsp parsley minced

1/2 Tsp thyme minced

Tip: Wrap a piece of paper towel around end of frozen butter for safe grip to shred.