2020 is a most nontraditional year. Our norms have been turned upside down and inside out, so if you're like me and many other Americans, your Thanksgiving table may look a little different this year. I am seriously considering having a pot of deliciously slow braised Oxtails as one of the main attractions this Thursday.
I know many West Indians usually have their traditional Caribbean Influenced foods on most holidays but this will be a first for my much smaller gathering this year.
Here's my recipe for Braised Oxtails.
3lbs fat trimmed oxtails
1 lrg yellow onion diced
5 cloves garlic minced
5 sprigs fresh thyme