Global Culinary Passport - The Caribbean

Kick off the Global Culinary Passport series with an immersive exploration of Caribbean flavor building. This class focuses on heat, herbs, and balance, teaching how bold spices, fresh aromatics, acids, and fats come together to create vibrant, layered dishes.

Through storytelling, live demonstrations, hands-on elements, and tasting, you’ll learn the principles behind Caribbean cooking — not just recipes — and gain tools you can apply across your own kitchen.

For the culinary curious and bold food enthusiasts ready to cook with confidence.