Global Culinary Passport - South Asia
Sun, Mar 29
|Tasting Queens Market
This class dives into spice architecture and precision, using South Asian cooking as the canvas. Learn how and when spices are toasted, bloomed, layered, and balanced — and why timing matters just as much as ingredients.
Time & Location
Mar 29, 2026, 6:30 PM
Tasting Queens Market, 1218 Hawkins Ave, Sanford, NC 27330, USA
About the event
This class dives into spice architecture and precision, using South Asian cooking as the canvas. Learn how and when spices are toasted, bloomed, layered, and balanced — and why timing matters just as much as ingredients.
Through guided tasting, demos, hands-on elements, and cultural context, you’ll gain confidence working with complex spice profiles and learn how to build intentional, nuanced flavor in your own cooking.
A masterclass in control, creativity, and depth.