Why Not A Jerk Turkey for Christmas?
Holiday recipes can get a bit boring as the years go by but there's always a way to spice things up, and that's exactly what we did with this Jerk Half Turkey. You can cook the entire bird or if you're like most families this year, and not having a bigger gathering, go ahead and make just your favorite portion like the breast.
The recipe below includes both our TQM shortcut version and from scratch versions.
1 6-8 lb Turkey (we used a half bird. You can ask your meat dept worker or butcher to cut your bird for you.)
1 cup TQM Tick Tock Jerk Marinade
1 tbsp unsalted butter
1 tbsp vegetable oil
1 tsp salt